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| Refrigerator (4°C or below) | Freezer (around -18°C) | |
|---|---|---|
| Freshly pumped breastmilk | 24 hours | 3 months (recommended) 6 months (usable) |
| Thawed breastmilk (Thawed in refrigerator or under running water) | 24 hours* | Do not refreeze. |
*Do not use brush when washing milk valves and inner cups.