The storage guideline is as below:
The following are merely guidelines and do not provide any assurance of quality.
| Refrigerator (4°C or below) | Freezer (around -18°C) | |
|---|---|---|
| Freshly pumped breastmilk | 24 hours | 3 months (recommended) 6 months (usable) |
| Thawed breastmilk (Thawed in refrigerator or under running water) | 24 hours* | Do not refreeze. |
* If thawed by immersing in warm water, do not place back in the refrigerator.